Discover the Waas Semillon Skin Macerated, a vibrant orange wine crafted in South Africa's Franschhoek Valley. Made from 100% Semillon grapes, this natural wine undergoes skin maceration and fermentation, offering a unique blend of ripe peach and apricot aromas, a creamy texture, and a pithy finish. With subtle tannins, bright acidity, and sustainable production methods, this vegan-friendly wine pairs perfectly with dishes like roast pumpkin, fried chicken, and smoked haddock. Experience the harmony of white wine freshness and red wine complexity in every sip.