Fabrizio Vella is a line of natural wines produced in western Sicily and the island of Pantelleria by Cantine Rallo. Founded in 1860, Cantine Rallo is one of the most progressive organic wineries in southern Italy, using biodynamic methods and natural yeasts to create unique wines without additives. The vineyards are cultivated with respect for the environment, and the wines are made from indigenous grape varieties such as Catarratto, Grillo, and Zibibbo. Fabrizio Vella wines are known for their purity, vibrant flavors, and expression of the Sicilian terroir.