Discover the unique Enblanco de Altolandon from Bodegas Altolandon, produced in the picturesque DO Manchuela region of Spain. This biodynamic and organic orange wine is crafted from 50% Grenache Blanc and 50% Grenache Gris, grown at an altitude of 1100 meters above sea level.
Enblanco de Altolandon captivates with its amber color and seductive bouquet of ripe stone fruits, floral notes, and refreshing citrus. On the palate, the wine is dry, round, and concentrated, with layered complexity. Bright acidity balances hints of spice and earthiness derived from skin contact with the grapes.
This natural wine is fermented on the skins in 1000-liter amphorae, imparting additional color, light tannins, and a rich flavor. Enblanco de Altolandon pairs perfectly with grilled seafood, cheeses, and meat appetizers.
Suitable for vegans and vegetarians, it carries biodynamic certification. With an ABV of 12.5% and a volume of 75 cl, Enblanco de Altolandon embodies the essence of Spanish winemaking, perfect for any occasion.
Discover the authentic taste of Spain with Enblanco de Altolandon from Bodegas Altolandon – a wine that will impress both connoisseurs and lovers of new wine discoveries.
Explore this wine profile to discover its unique aromas, flavours, and textures. Learn about the recommended food pairings and see how this wine can enhance your dining experience.
Grape
Garnacha Blanca
This versatile white grape from Spain produces full-bodied wines with flavors of white fruits, citrus, and Mediterranean herbs, known for their rich, oily texture.