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Grape

Tsitska Grapes - Georgian White Grape Variety Used in Sparkling and Still Wines png
Tsitska

This traditional Georgian white grape is known for its bright acidity and subtle flavors of green apple, pear, and citrus, often used in light-bodied, refreshing wines.

Tsolikauri Grapes - Indigenous Georgian White Grape Variety Used in Dry and Semi-Sweet Wines png
Tsolikauri

This traditional Georgian white grape offers bright acidity and subtle flavors of yellow fruits and melon, producing medium- to full-bodied wines.

Krahuna Grapes - Georgian White Grape Variety Used in Rich and Complex Wines png
Krakhuna

This traditional Georgian white grape produces full-bodied wines with aromas of ripe banana, apricot, and honey, offering both crisp and complex styles.

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