Baia’s Tsitska, Tsolikauri 2022 Qvevri - Georgian Orange Wine
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Experience the refined elegance of Tsitska-Tsolikouri, a unique blend of 30% Tsitska and 70% Tsolikouri grapes, crafted by the dedicated women winemakers at Baia's Wine in Imereti, Georgia. This exquisite wine is created using traditional qvevri fermentation with 15 days of skin maceration, harnessing wild airborne yeast and minimal sulfites.
Tsitska-Tsolikouri offers captivating aromas of wild pear and green apple, complemented by hints of hazelnut, apricot, and a finish of honeycomb. On the palate, it presents high acidity, good weight, and slight tannins on the edges. This well-balanced wine pairs perfectly with chicken dishes, river fish, and salads.
Embracing natural winemaking practices, Tsitska-Tsolikouri truly expresses its terroir and the unique characteristics of its constituent grapes. Experience this testament to low-intervention winemaking and immerse yourself in the flavors of Imereti's rich winemaking traditions.
Explore this wine profile to discover its unique aromas, flavours, and textures. Learn about the recommended food pairings and see how this wine can enhance your dining experience.
Grape
Tsitska
This traditional Georgian white grape is known for its bright acidity and subtle flavors of green apple, pear, and citrus, often used in light-bodied, refreshing wines.
Tsolikauri
This traditional Georgian white grape offers bright acidity and subtle flavors of yellow fruits and melon, producing medium- to full-bodied wines.