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Explore this wine profile to discover its unique aromas, flavours, and textures. Learn about the recommended food pairings and see how this wine can enhance your dining experience.

Grape

Tsitska Grapes - Georgian White Grape Variety Used in Sparkling and Still Wines png
Tsitska

This traditional Georgian white grape is known for its bright acidity and subtle flavors of green apple, pear, and citrus, often used in light-bodied, refreshing wines.

Tsolikauri Grapes - Indigenous Georgian White Grape Variety Used in Dry and Semi-Sweet Wines png
Tsolikauri

This traditional Georgian white grape offers bright acidity and subtle flavors of yellow fruits and melon, producing medium- to full-bodied wines.

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